Taking the enological approach to hospitality. Takefue hospitality is to pursue the road less traveled. While the world is pursuing rationality, we believe that pursuing enology is the key to growth by daring and challenging ourselves.
A good example of this would be ...
Takefue serves meals to your room. If we want to be like thee normal hotel, we would prepare an eating space for everyone and provide blanket service for everyone, but we do not. We serve meals to the room to create an environment for guests to spend time with their precious friends and their families.
Takefue is an inn that is located in the mountains. Unlike your regular inn, there are lots of steps and challenges to reach our facility but we stand by our policy of serving meals in guest rooms.
There are also huge windows in each room for guests to enjoy the scenery. Usually, some inns will install smaller windows to make cleaning easier but we insist on the comfort of the guest and spent lots of time arranging how we could make the scenery pleasing to the eye.
Takefue is a hot spring inn with a large open-air bath available for guest use to relax. Cleaning and maintenance becomes harder for bigger bath areas but guests will not get 100% satisfaction with just a small bath. In the Takefue forest, it is important to relax in a big bath.
It is a part of our enological approach. Because we are seeking rationality, we look for the irrationality of customer satisfaction. That is a Takefue hospitality.
