Meet our staff

All of our employees enjoy actively working to provide "hospitality" to our customers. We work together with people from overseas who speak a variety of foreign languages and those will special skills. We are a group of people who live to provide "hospitality" to our customers.

We aim to hear from them how good it feels to stay with us.

I think I've done challenging work with Takefue.

Cleaning StaffSachi Kitazato

I have seen a lot of change until now and therefore feel that is why I am here.

I have been working with Takefue for 9years. I have seen a lot of change until now and therefore feel that is why I am here. I think I've done challenging work with Takefue. I am now I charge of cleaning. Easy because there are only 12 rooms? Not at all! We take the time to clean every corner of each room and the day goes by in a blink of an eye. As meals are served in each room, we have to pay special attention to cleaning. Attention to detail! Cleaning means preparing towels, amenities, sandals etc. I am also in charge of supplying drinks. We aim to capture the heart of the customer and hear from them how good it feels to stay with us.

Sachi Kitazato

Cleaning Staff

I have been working with Takefue for 9years. I have seen a lot of change until now and therefore feel that is why I am here. I think I’ve done challenging work with Takefue.

Maki Inoue

Pick up Transportation

I am accustomed to driving luxury cars and providing “hospitality” for our customers’ every day. People think I am a driver. ? Although some people may see it that way, I am the first person to connect with customers and help them feel at ease leading to their arrival at Takefue.

Kenji Watanabe

Facility Management

When I work while being surrounded by nature every day, I feel very refreshed. As a facility management staff member, I am focused on keeping an environment where customers can feel comfortable. Being surrounded by nature, I don’t feel that “every day is the same”.

Hiroko Arima

Attendant

I asked a friend who worked with Takefue to show me the pamphlet and was surprised. I wondered, “What is this place” and decided to work with Takefue. Although I am not confident on the knowledge of the inn, I always try to over perform while always keeping a smile on.

Han Seong

Front desk

About four years have passed since I came to Japan. I provide hospitality to customers at the reception desk. Recently many visitors from abroad have visited us and we hear various requests from customers. Perhaps it seems to be hard to understand, but I am happy.

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