Meet our staff

All of our employees enjoy actively working to provide "hospitality" to our customers. We work together with people from overseas who speak a variety of foreign languages and those will special skills. We are a group of people who live to provide "hospitality" to our customers.

keeping a smile on

I asked a friend who worked with Takefue to show me the pamphlet and was surprised.

AttendantHiroko Arima

I always try to over perform while always keeping a smile on.

I asked a friend who worked with Takefue to show me the pamphlet and was surprised. I wondered, "What is this place" and decided to work with Takefue. Although I am not confident on the knowledge of the inn, I always try to over perform while always keeping a smile on. Of course, I feel a sense of responsibility as the person in charge of each customer in each room, a scene where customers are recognized as important guests and that relationship is very important to the relationship. I think that perseverance and responsiveness are important but more than that, sharing in the happiness of helping customers is better than anything else.

Sachi Kitazato

Cleaning Staff

I have been working with Takefue for 9years. I have seen a lot of change until now and therefore feel that is why I am here. I think I’ve done challenging work with Takefue.

Maki Inoue

Pick up Transportation

I am accustomed to driving luxury cars and providing “hospitality” for our customers’ every day. People think I am a driver. ? Although some people may see it that way, I am the first person to connect with customers and help them feel at ease leading to their arrival at Takefue.

Kenji Watanabe

Facility Management

When I work while being surrounded by nature every day, I feel very refreshed. As a facility management staff member, I am focused on keeping an environment where customers can feel comfortable. Being surrounded by nature, I don’t feel that “every day is the same”.

Hiroko Arima

Attendant

I asked a friend who worked with Takefue to show me the pamphlet and was surprised. I wondered, “What is this place” and decided to work with Takefue. Although I am not confident on the knowledge of the inn, I always try to over perform while always keeping a smile on.

Han Seong

Front desk

About four years have passed since I came to Japan. I provide hospitality to customers at the reception desk. Recently many visitors from abroad have visited us and we hear various requests from customers. Perhaps it seems to be hard to understand, but I am happy.

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