Meet our staff

All of our employees enjoy actively working to provide "hospitality" to our customers. We work together with people from overseas who speak a variety of foreign languages and those will special skills. We are a group of people who live to provide "hospitality" to our customers.

I am focused on keeping an environment where customers can feel comfortable.

Takefue is always changing to give customers "the best time ever".

Facility ManagementKenji Watanabe

Being surrounded by nature, I don’t feel that “every day is the same”.

When I work while being surrounded by nature every day, I feel very refreshed. As a facility management staff member, I am focused on keeping an environment where customers can feel comfortable. Being surrounded by nature, I don’t feel that “every day is the same”. There are many things to take care of at Takefue that keep us busy, including sometimes taking care of duck! Takefue is always changing to give customers "the best time ever". I look forward to keeping customers happy with Takefue "hospitality" in attendance with Takefue bamboo and as a member of facility management.

Sachi Kitazato

Cleaning Staff

I have been working with Takefue for 9years. I have seen a lot of change until now and therefore feel that is why I am here. I think I’ve done challenging work with Takefue.

Maki Inoue

Pick up Transportation

I am accustomed to driving luxury cars and providing “hospitality” for our customers’ every day. People think I am a driver. ? Although some people may see it that way, I am the first person to connect with customers and help them feel at ease leading to their arrival at Takefue.

Kenji Watanabe

Facility Management

When I work while being surrounded by nature every day, I feel very refreshed. As a facility management staff member, I am focused on keeping an environment where customers can feel comfortable. Being surrounded by nature, I don’t feel that “every day is the same”.

Hiroko Arima

Attendant

I asked a friend who worked with Takefue to show me the pamphlet and was surprised. I wondered, “What is this place” and decided to work with Takefue. Although I am not confident on the knowledge of the inn, I always try to over perform while always keeping a smile on.

Han Seong

Front desk

About four years have passed since I came to Japan. I provide hospitality to customers at the reception desk. Recently many visitors from abroad have visited us and we hear various requests from customers. Perhaps it seems to be hard to understand, but I am happy.

Go to Entry

Entry Form
Top